Dining is not just about food; it’s about creating unforgettable memories. Nestled in the picturesque surroundings of Kodaikanal, The Flavours is South India’s first riverside restaurant in a hill station. We offer a perfect blend of breathtaking natural beauty, culinary excellence, and adventurous experiences. Whether it’s a romantic candlelight dinner, an exciting night safari, or vibrant tribal music, every moment with us is designed to captivate your senses.
With more than 50 cents of land available for expansion, The Flavours is just getting started. We are continuously evolving to enhance your experience by introducing new amenities such as a play area, zip line, and innovative activities. Our commitment to offering something extraordinary ensures we remain a favorite destination for locals and tourists alike.
Be part of a revolutionary dining and tourism experience that combines adventure, sustainability, and unforgettable moments. At The Flavours, we are not just serving meals; we are creating memories that last a lifetime.
Our vision is to lead the future of eco-friendly tourism by conserving habitats, embracing innovative and sustainable practices, and creating an ecosystem where nature and tourism coexist. We strive to make travel affordable, inspiring, and transformative while preserving the beauty of mother nature for generations to come.
Our mission is to redefine dining and tourism by fostering Sustainable Habitat Improving (eco) Friendly Tourism (SHIFT). We aim to exceed expectations by delivering unforgettable experiences, enhancing communities, and integrating eco-conscious practices into every aspect of our offerings, promoting harmony between nature and tourism.
